We design scalable systems: SOPs, multi-location dashboards, centralized purchasing control, and middle management training. Each location reports, but the system operates as one.
The most common macro-service for this type of business is Comprehensive Gastronomic Consulting, but everything starts with the Gastronomic Diagnosis.
A restaurant group has its own numbers and its own rhythm, but the framework is the one we describe on our restaurant consulting in Madrid page: audit of the accounts, menu engineering, cost control and monthly follow-up with measurable KPIs.
