There is no middle ground in hospitality. As restaurant consultants, gastronomy advisors, and experts in restaurant advisory in Madrid, ChefBusiness turns hospitality businesses into profitable operations with a proven methodology and the only gastronomy AI on the market.
"70% of restaurants don't make it past 5 years. It's not bad cooking — it's lack of management."
I am Chef John Guerrero, director of ChefBusiness. I have spent 29 years in professional hospitality and fine dining, and since 2010 as a consultant specialized in restaurant profitability in Spain, Latin America, and Asia. I have seen brilliant businesses close for lack of a plan and mediocre businesses survive thanks to impeccable management. My mission is to give you the tools and guidance that nobody gave you when you opened your doors.
"We went from 5% margin to 17% in 4 months. I never thought a consultant could have that kind of impact so quickly."
"The menu audit revealed we were giving away money on 8 dishes. We changed the menu and raised the ticket by 34%."
"I opened my first restaurant with ChefBusiness and in the first year we are already profitable. That is almost a miracle in this industry."
Looking to plan a professional gastronomy kitchen, develop a gastro project, or need a custom tailored solution? Our competent and experienced planning team is always at your disposal with expert support.
Select your project:
To ensure your project is a total success, we are happy to support you with our expertise. Using professional and precise 2D and 3D sketches, we plan your future kitchen together down to the smallest detail.
Need a customized solution? Many of our suppliers can individually adapt to your needs.
Every challenge has a solution. We diagnose, measure, and act with real data.
restaurant is not profitable
See solution →reduce restaurant food cost
See solution →restaurant staff turnover
See solution →Restaurant food costing
See solution →restaurant menu engineering
See solution →my restaurant is losing money
See solution →reduce restaurant costs
See solution →reduce restaurant waste
See solution →attract restaurant customers
See solution →Increase average restaurant ticket
See solution →hospitality staff shortage
See solution →profitable restaurant menu
See solution →how much does it cost to open a restaurant
See solution →restaurant business plan
See solution →Requirements to open a restaurant Madrid
See solution →sell restaurant
See solution →why restaurants fail
See solution →my restaurant is going to close
See solution →We work in-person across the entire Madrid region. We know the dynamics, competition, and opportunities of each area.
21 days of joint work. Profile, objectives, viability. We design exactly what your business needs.
Digital solutions for the hospitality industry
