Food Consulting in Madrid: professional restaurant consultancy

A food consultant is not someone who tells you what to put on the menu. It is a professional who analyzes your hospitality business in its entirety — finances, operations, team, marketing, concept — and identifies exactly where money is being lost and how to recover it. At ChefBusiness, our food consulting is based on real data from the Spanish market and 30 years of direct experience in the sector, in kitchens since the age of 17.

We work with independent restaurants, restaurant groups, bars, cafes, hotel F&B departments, dark kitchens, catering companies, and international investors entering the Spanish market. Every format has its own rules — and we know them all.

• You want to open a restaurant, bar, or cafe in Spain and need a professional plan before investing
• Your restaurant is open but not profitable — the numbers do not add up
• You need to reduce costs without sacrificing quality or losing your team
• You are an international investor looking to enter the Spanish hospitality market
• You want to franchise your concept or open a second location
• Your restaurant works but you want to scale to the next level
• You need a food consultant who speaks English and understands the Spanish market