We optimize each revenue stream: coffee, bar, daily menu, and evening à la carte. We control costs, train your team, and design a proposal that builds loyalty among your regular clientele.
The most common macro-service for this type of business is Comprehensive Gastronomic Consulting, but everything starts with the Gastronomic Diagnosis.
A café and bar has its own numbers and its own rhythm, but the framework is the one we describe on our restaurant consulting in Madrid page: audit of the accounts, menu engineering, cost control and monthly follow-up with measurable KPIs.
