If your restaurant is losing money, you don\'t have months to think about it. Every week that passes without action, the financial hemorrhage worsens: supplier debts, payroll delays, progressive decapitalization. 60% of restaurants that close in Spain do so due to financial problems that were detectable and fixable with a timely diagnosis. The good news: if you\'re still open and billing, there\'s room to act.
- Every month you need to put money from your own pocket to cover restaurant expenses
- Your suppliers are starting to demand overdue payments
- You've stopped paying Social Security contributions or you're deferring taxes
- You don't know exactly how much you lose per month — you just know it's not enough
- Have you thought about closing but don't know if it's better to sell, close, or hold on?
- You work 14 hours a day and the situation doesn't improve
If you recognize 2 or more of these situations, your restaurant needs a professional diagnosis.
