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Delivery Commission Comparator

Compare how much net you keep on each delivery platform. Glovo, Uber Eats, Just Eat, Deliveroo and direct website. Visual chart.

Enable the platforms you use and set monthly orders. You can edit the commission.
Glovo
%
ord/mo
Uber Eats
%
ord/mo
Just Eat
%
ord/mo
Deliveroo
%
ord/mo
Direct (own site)
%
ord/mo

Compare your platforms

01 Set your average ticket — Average price of your delivery orders. You can adjust commissions if you have special agreements.
02 Distribute orders per platform — Enable the platforms you use and enter monthly orders for each.
03 Compare results — Bar chart with net per platform, detailed table with commissions and net per order. Download as PDF.

Frequently Asked Questions

Which delivery platform charges the lowest commission?
Just Eat charges the lowest commission (~25%). Deliveroo is around 28%. Glovo and Uber Eats charge ~30%. These commissions can vary based on individual agreements, volume, and geographic area. Direct sales via your own website have 0% commission.
How much net do I keep on a 20 EUR order?
On Glovo (30%): 14 EUR net. On Uber Eats (30%): 14 EUR. On Just Eat (25%): 15 EUR. On Deliveroo (28%): 14.40 EUR. On direct sales (0%): 20 EUR. The difference between the worst and best platform is 1 EUR/order. With 500 orders/month, that's 500 EUR difference.
Is direct sales worth it?
Absolutely. Every direct web order generates 25-30% more net than platform orders. The challenge is driving traffic: packaging QR codes, Google My Business, social media, loyalty programs. Even 10-15% direct sales significantly improves overall margin.
Should I negotiate commissions with platforms?
Yes, always. From 500 orders/month, most platforms offer discounts of 2-5 percentage points. There are also exclusivity agreements (reduced commission in exchange for being on one platform only). Negotiate every 6 months with volume data.
How do I reduce the impact of delivery commissions?
Four strategies: 1) Raise prices on platforms by 10-15% (consumers accept it). 2) Develop direct sales. 3) Negotiate volume commissions. 4) Optimize delivery menu: remove low-margin dishes and promote high-margin ones with good packaging.

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Are delivery commissions eating your margin?

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