Free tool
Tasting Menu Generator
Create a complete tasting menu with course ideas, pairings, and culinary techniques. 5, 7, 10 or 12 courses. Based on your star ingredients and season.
Suggestions for spring:
FAQ
Frequently Asked Questions
How many courses should a tasting menu have?
It depends on your concept: 5 courses for a casual gourmet experience, 7 for mid-high fine dining, 10-12 for a full gastronomic journey. Longer menus require more staff and discipline.
Does the tasting menu need pairings?
It's strongly recommended. A pairing can add 30-60 EUR per guest to the ticket and improves perception of the experience. Offer pairing as an optional add-on to the base tasting menu.
How do I price a tasting menu?
Target 25-28% food cost on the base menu (vs 30% general) because the experience and presentation justify a margin premium. A 7-course tasting menu in Spain usually ranges from 65 to 120 EUR per guest.
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