What does hospitality consulting include?
Professional hospitality consulting covers: financial and operational analysis, cost optimization (food cost, labor, energy, waste), menu design, staff management and scheduling, digital marketing and positioning, license and permit management, and an action plan with measurable KPIs. At ChefBusiness we work with the entire HORECA sector — not just restaurants.
How much does a hospitality consultant cost in Madrid?
The hospitality diagnosis starts from 1,250 EUR. Monthly mentoring from 450 EUR/month. Full consulting projects from 2,500 EUR. Prices depend on the type of establishment (bar, cafe, restaurant, hotel) and project complexity. VAT not included.
What is the difference between hospitality consulting and restaurant consulting?
Restaurant consulting traditionally focuses on the product (kitchen, menu, culinary concept). Hospitality consulting covers the entire hospitality business: restaurants but also bars, cafes, hotels, catering, and nightlife. At ChefBusiness we integrate both approaches — because a great dish without a profitable business does not survive.
Do you work with bars, cafes, and hotels, not just restaurants?
Yes. Our hospitality consulting covers: independent restaurants, restaurant groups, tapas bars, cafes, cocktail bars, pubs, dark kitchens, food trucks, catering, bakeries, pastry shops, ice cream shops, and hotel F&B departments. Each format has its own business dynamics.
Do you offer hospitality consulting outside Madrid?
Yes. Our base is in Madrid, but we travel anywhere in Spain for qualifying projects: in-person diagnosis, audits, launch support, and operational coaching. Travel expenses are covered by the project. Follow-up between visits is managed online with the same methodology.
Can I hire a hospitality advisor for a one-time audit only?
Yes. The Gastronomy Diagnosis is exactly that: a 3-week professional audit that analyzes your business and delivers a report with conclusions and recommendations. There is no obligation to continue with consulting — you decide after the diagnosis.
What is F&B consulting and who is it for?
F&B (Food & Beverage) consulting focuses on comprehensive food and beverage management: hotels with restaurants, breakfast and room service, banquets, gastronomy outlets, and catering operations. At ChefBusiness we are F&B experts and optimize everything from food cost to service experience. Ideal for hotels, resorts, chains, and groups with multiple outlets.
What is the difference between a hospitality advisor and a restaurant consultant?
A hospitality advisor covers the entire HORECA sector — restaurants, bars, cafes, hotels, catering, nightlife — with a broad view of the hospitality business. A restaurant consultant specializes in food service. At ChefBusiness we combine both profiles: comprehensive hospitality advisory with specific expertise in each business format.
