David Rubert offers a practical and accessible guide to running a restaurant business of any size. From inception to business maturity, the book breaks down key steps to ensure efficient and profitable management. It focuses on sales optimization and other critical aspects, providing applicable tools for professionals in the sector.
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03/15/2025 08:21am GMT
The book progressively details the steps necessary for optimal control and management, analyzing each stage of the business, from its beginning to its end.
Rubert addresses sales profitability and other key aspects, making these concepts accessible and applicable to any professional in the sector.
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