En el restaurante: Más allá de la comida en las cocinas

$11.00

In this book, Christoph Ribbat takes us on a fascinating journey through the world of gastronomy, revealing the stories of renowned chefs, clandestine waitresses, food critics, and secret eaters, all told in a fast and fun style that captures the essence of what What happens behind the scenes in the most famous kitchens in the world.

In the restaurant: Because food is not the only thing that happens in kitchens (Essay)
In the restaurant: Because food is not the only thing that happens in kitchens (Essay)
9,45 €
Buy it at Amazon
We earn a commission if you make a purchase, at no additional cost to you.
03/15/2025 08:26am GMT

Christoph Ribbat invites us in this book At the Restaurant on a fascinating journey through the universe of gastronomy. It immerses us in the stories of the most renowned chefs and the most prestigious restaurants, introduces us to enigmatic clandestine waitresses and reveals unusual recipes. Through the doors of grand luxury hotels and secret dining rooms, we meet renowned food critics and curious gourmets.

Exploring the bustling world behind the kitchen, Ribbat builds a bridge between the elegant fine dining restaurants of Paris and the vibrant fast food joints. With an agile, fun and ingenious style, the book becomes a charming walk through gastronomy, full of universal anecdotes and unforgettable moments that take place in the bowels of the most famous kitchens, where things happen that we would never have imagined...

In the restaurant: Because food is not the only thing that happens in kitchens (Essay)
In the restaurant: Because food is not the only thing that happens in kitchens (Essay)
9,45 €
Buy it at Amazon
We earn a commission if you make a purchase, at no additional cost to you.
03/15/2025 08:26am GMT

5 Key Points of the Book

  1. Stories of Renowned Chefs and Prestigious Restaurants: Explore the life and work of famous chefs and world-renowned restaurants, revealing their secrets and anecdotes.
  2. Clandestine Waitresses and Peculiar Recipes: Introduce intriguing characters as speakeasy waitresses and share unusual and surprising recipes.
  3. Gastronomic Critics and Curious Gourmets: It features influential critics and passionate foodies, offering their unique perspectives on fine dining and fast food.
  4. Great Luxury Hotels and Secret Dining Rooms: It takes us through the elegance of luxury hotels and the intimacy of secret dining rooms, discovering their hidden stories.
  5. Universal Anecdotes and Unforgettable Moments: It compiles a quick and fun montage of anecdotes that capture the essence of what happens behind the scenes in the world of gastronomy.
In the restaurant: Because food is not the only thing that happens in kitchens (Essay)
In the restaurant: Because food is not the only thing that happens in kitchens (Essay)
9,45 €
Buy it at Amazon
We earn a commission if you make a purchase, at no additional cost to you.
03/15/2025 08:26am GMT

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