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Discover what hospitality business transfers are and why they are a standard in the Spanish market. The ultimate guide to understanding the sector.
Guide to opening a restaurant in Miami in 2025. Covers key aspects such as initial planning, legal requirements, financing, design and equipment of the premises, and launch. It highlights the importance of a solid business plan, obtaining the necessary permits, and creating a unique concept. Offers consulting services and customized business plans from ChefBusiness to help with the process.
The revolutionary study on flavor networks challenges traditional notions of food pairing. Analyzing 56,000 recipes, it reveals that while Western cuisines follow similar flavor principles, those from southern Europe and East Asia prefer contrasts. This opens up new possibilities for culinary innovation and challenges the idea of foodpairing as a universal principle.
The article addresses the 50 best cities to open a restaurant in 2024-2025, highlighting New York, Madrid and Paris for their vibrant culinary scene. It also highlights emerging cities such as Lisbon and Tel Aviv. Essential advice for entrepreneurs is offered, such as studying the market, adapting culturally and knowing local regulations.
The Canarian gastronomy of 2024 is revolutionized with research into matured goat meat led by chef Diego Schattenhofer and Dr. Marichu Fresno. This innovation improves the flavor, texture and aroma of the meat, benefiting the local economy and raising the international profile of Canarian cuisine.
The acclaimed series “The Bear” has captured the attention of the culinary world since its premiere in 2022. Now, with its third season just released on June 26, 2024, it’s the perfect time to analyze why this series…
