Bakhokhisa malini abeluleki bezindawo zokudlela?

Izimali zomeluleki wezindawo zokudlela ziyahlukahluka kuye ngolwazi lwabo, ububanzi bephrojekthi, nobunkimbinkimbi bezidingo zendawo yokudlela. Ngokuvamile, izinsiza zokubonisana zisuka ku-€50 ziye ku-€200 ngehora.

Isho ukuthini i-gastronomy ngesi-Spanish?

I-Gastronomy ngesi-Spanish ibhekisela kubuciko nesayensi yokulungiselela, ukwethula, nokujabulela ukudla neziphuzo. Ihlanganisa ukudla kwendabuko, izitayela zokupheka, kanye nocwaningo lokudla kanye nomthelela wako wamasiko.

Yiziphi izinzuzo zokubonisana ne-gastronomic?

Izinzuzo zokubonisana ngokudla zihlanganisa ukwenza ngcono ukusebenza, ukunciphisa izindleko, ukwenza amamenyu anenzuzo, izisebenzi zokuqeqesha, nokuklama amasu okuthengisa aphumelelayo, konke ngenjongo yokwandisa inzuzo yebhizinisi.

Ungamkhetha kanjani umeluleki wokudla ofanele?

Lapho ukhetha umeluleki ofanele wokudla, kubalulekile ukucabangela ulwazi lwabo lwemboni, ukugxila kwabo ekuxazululeni izinkinga ezithile zebhizinisi lakho, kanye nekhono labo lokuhlanganisa izixazululo ezihambisana nezidingo zakho ezihlukile.

Yikuphi okuhlangenwe nakho okudingekayo ukuze ube umxhumanisi we-gastronomic?

Ukuze ube ngumxhumanisi wokudla, kufanele ube nolwazi oluningi embonini yokudla, ukuqonda okujulile kwezitayela zokudlela, izinqubo, nokuphatha, kanye nokuhlaziya, ukuhlela amasu, namakhono obuholi.

I-gastronomy iyithinta kanjani impumelelo yendawo yokudlela?

I-Gastronomy inomthelela omkhulu empumelelweni yendawo yokudlela, njengoba umnikelo wokupheka wekhwalithi ephezulu nokhangayo ubalulekile ekuheheni nasekugcineni amakhasimende. Umnikelo wokudla osuselwe kumkhuba omusha ungenza umehluko ekuzuzeni impumelelo yebhizinisi.

Ithini inqubo yokubonisana yezindawo zokudlela?

Inqubo yokubonisana nezindawo zokudlela ibandakanya ukuhlaziya okubanzi kwebhizinisi, okuhlanganisa nokwenza ngcono izindleko, ukwakheka kwemenyu enenzuzo, ukuqeqeshwa kwabasebenzi, kanye nokuthuthukiswa kwamasu okuthengisa asebenzayo.

Imaphi amasu abeluleki be-gastronomy abawasebenzisayo?

Abeluleki bokudla basebenzisa ukuhlaziywa kokusebenza, ukwenziwa ngcono kwezindleko, ukwakhiwa kwemenyu enenzuzo, ukuqeqeshwa kwabasebenzi, namasu okumaketha ukuze kuthuthukiswe inzuzo kanye nolwazi lwamakhasimende ezindaweni zokudlela.

Yikuphi okusha okulindelekile ku-gastronomy yanamuhla?

Ukuqanjwa okusha okulindelekile ku-gastronomy yanamuhla kuhlanganisa ukuthuthukiswa kwamasu amasha okupheka, ukuhlanganiswa kobuchwepheshe kuzinqubo, kanye nokuhlolwa kwezithako ezingajwayelekile nama-flavour ukuze kudalwe okuhlangenwe nakho okuyingqayizivele kwe-gastronomic.

Umeluleki angathuthukisa kanjani ukusebenza kahle kwendawo yokudlela?

Umxhumanisi angathuthukisa ukusebenza kahle kwendawo yokudlela ngokuhlaziya ukusebenza, ukwandisa izindleko, ukuklama amamenyu anenzuzo, izisebenzi zokuqeqesha, nokuthuthukisa amasu okuthengisa asebenzayo.

Yiziphi izindlela zokupheka okufanele izindawo zokudlela zizicabangele?

Izindawo zokudlela kufanele zicabangele amathrendi afana nokudla okunempilo, ukusimama, ukusetshenziswa kobuchwepheshe, nolwazi lomuntu siqu lwamakhasimende ukuze uhlale ufanelekile futhi unokuncintisana emakethe.

Uyilinganisa kanjani impumelelo ye-consultancy yokudla?

Impumelelo yenkampani yezokudla ikalwa ngokwenza ngcono izinkomba zebhizinisi ezibalulekile, njengokukhuphuka kwemali engenayo, izindleko ezincishisiwe, ukwaneliseka kwamakhasimende okuthuthukisiwe, kanye nokuthuthukiswa kwamasu amasha, asetshenziswe ngempumelelo ebhizinisi.

Imaphi amaphutha avamile izindawo zokudlela eziwenza ngaphandle kokubonisana?

Izindawo zokudlela ezingenazo izinsiza zokudla zivame ukwenza amaphutha afana nokuba namamenyu angenanzuzo, izinqubo ezingasebenzi kahle, ukuntuleka kokulawulwa kwezindleko, namasu okuthengisa anganele, akhawulela ukukhula kanye nenzuzo yazo.

Ibaluleke kangakanani imenyu ekuboniseni ukudla?

Imenyu ibalulekile ezenzweni zokupheka, njengoba iyingxenye eyinhloko ebonisa inani lendawo yokudlela futhi inquma ukuma kwayo emakethe. Imenyu eklanywe kahle ehambisana nezitayela zemboni ingathuthukisa kakhulu ulwazi lwamakhasimende kanye nenzuzo yebhizinisi.

Izinguquko zenziwa kanjani endaweni yokudlela ethola iseluleko?

Endaweni yokudlela eqondisiwe, izinguquko zisetshenziswa ngokuhlelekile, ngohlelo olunemininingwane ehlanganisa ukuhlola imisebenzi, ukuhlonza izindawo okufanele zithuthukiswe, kanye nokuthuthukisa amasu athile okuthuthukisa imiphumela.

Ukusimama kudlala yiphi indima ku-gastronomy yesimanje?

Ukuzinza kubalulekile ku-gastronomy yesimanje, ukukhuthaza ukusetshenziswa kwezithako zasendaweni, zonyaka, kanye nemvelo ukuze kunikeze ulwazi olunomthwalo wemfanelo wokupheka nokunciphisa umthelela wendawo.

Abaxhumanisi bawakhetha kanjani amaklayenti abo ezindawo zokudlela?

Ochwepheshe bakhetha amakhasimende abo ezindawo zokudlela ngokusekelwe emandleni abo okuba ngcono, ukuzimisela ukushintsha, nokuqondanisa nendlela yokubonisana.

Isiko lendawo linamuphi umthelela ekudleni?

Isiko lendawo linomthelela omkhulu ekuphekeni, linomthelela ezithakweni, amasu okulungisa, kanye nezimpawu zokunambitheka kwesifunda esithile.

Abaxhumanisi bangasiza kanjani ekulawuleni izindleko?

Abaxhumanisi bangasiza ekulawuleni izindleko ngokwenza ukuhlaziya okuningiliziwe kokusebenza, ukuhlonza izindawo zokonga, ukusebenzisa amasu okunciphisa izindleko, nokuqapha izinkomba zezezimali ngokuqhubekayo.

Yimaphi amakhono abalulekile kumeluleki wokudla?

Amakhono abalulekile ochwepheshe bezokupheka ahlanganisa ulwazi lwezobuchwepheshe lwezokupheka, amakhono okuhlaziya idatha, amakhono okuphatha, ukuxhumana okuphumelelayo, nokudala ukudala amamenyu amasha, anenzuzo nemiqondo.

Amasu avumelana kanjani nezimo zemakethe?

Amasu ahambisana nokuthambekela kwemakethe ngokuhlaziywa kwemvelo okuqhubekayo, ukuhlonzwa kwamathuba avelayo, kanye nokuvumelana nezimo zezinhlelo zokusebenza ukuze kuhlangatshezwane nezidingo ezishintshayo zamakhasimende.

Hlobo luni lokuhlaziya olwenziwa uchwepheshe wendawo yokudlela?

Uchwepheshe wezokudlela wenza ukuhlaziya ukusebenza, athuthukise izindleko, adizayine amamenyu anenzuzo, aqeqeshe abasebenzi, futhi athuthukise amasu okumaketha ukuze athuthukise ukusebenza kwebhizinisi.

Ingabe ukubonisana kuyizuzisa kanjani idizayini yendawo yokudlela?

Ukubonisana nge-Gastronomic kusekela idizayini yendawo yokudlela ngokuhlaziya izidingo, ngokulungiselela izikhala nokugeleza komsebenzi, futhi kufake amathrendi athuthukisa ukuzizwisa kwamakhasimende.

Iluphi ucwaningo lwemakethe olufanele ama-restaurateur?

Ucwaningo lwemakethe olufanele abathengisi bezindawo zokudlela lubandakanya ukuhlaziya isidingo sendawo, ukuhlonza okuthandwa ngabathengi namathrendi, kanye nokuhlola ukuncintisana endaweni. Lokhu kusivumela ukuthi siklame umnikelo we-gastronomic okhangayo nohlukile.

Ubakha kanjani ubudlelwano obuhlala njalo nabaxhumanisi bokudla?

Ukusungula ubudlelwano obuhlala njalo nabaxhumanisi bokudla kudinga ukwethembana, ukuxhumana okuvulekile, imigomo ehambisanayo, nokubambisana okuqhubekayo okusekelwe emiphumeleni yebhizinisi ebonakalayo.

Iyiphi indima ubuchwepheshe obunayo ekubonisaneni nezindawo zokudlela?

Ubuchwepheshe budlala indima ebalulekile ekubonisaneni nezindawo zokudlela, ukunika amandla ukuhlaziywa kwedatha, ukwenziwa ngcono kwenqubo, kanye nokusetshenziswa kwezixazululo zedijithali ezithuthukisa ukusebenza kahle kwebhizinisi kanye nokwenza inzuzo.

Usenza kanjani isiphakamiso senani le-gastronomic?

Ukwakha isiphakamiso senani le-gastronomic kuhlanganisa ukuhlonza nokugqamisa izici ezihlukile zomqondo, okugxilwe kukhwalithi, ukusungula izinto ezintsha, nolwazi lwedina, konke okuhambisana namathrendi nezintandokazi zemakethe eqondiwe.

Yiziphi izihluthulelo zempumelelo ye-Culinary ekubonisaneni?

Izihluthulelo zempumelelo yezokudla ekubonisaneni ngokudla zihlanganisa ukuqonda okujulile kwamathrendi, amandla okuqamba izinto ezintsha, izindleko kanye nokwenza ngcono inqubo, kanye nombono wamasu wokuqhuba ukuhlukaniswa kwebhizinisi kanye nenzuzo.

Ukwaneliseka kwekhasimende kuhlolwa kanjani ku-gastronomy?

Ukwaneliseka kwekhasimende embonini yesevisi yokudla kuhlolwa ngamamethrikhi afana namazwana, izilinganiso, izikhathi zokulinda, iphrezentheshini yesidlo, kanye nombono wonkana wokuhlangenwe nakho.

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I-Chefbusiness, I-Gastronomic Consulting yezindawo zokudlela

Ingabe ufuna indlela yokuyisa indawo yokudlela yakho ezingeni elilandelayo? Siyajabula ukukwazisa ukuthi uze endaweni efanele!

BONA UMNIKELO WENKONZO

Ukuhlaziywa kanye Ukuxilongwa Kwebhizinisi lakho

Sihlola eyakho yokudlela ukuhlonza izindawo zokwenza ngcono kanye namathuba okukhula.

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Sizosebenzela ukuthuthukisa nokuhlukanisa okunikezwayo kwakho, sihlale sigqamisa ikhwalithi, izitayela kanye nenzuzo.

Ukuguqulwa Kwedijithali Yokuphathwa Kwendawo yokudlela

Sikhetha futhi sisebenzise izinkundla ezingcono kakhulu zokuthuthukisa idatha, izinqubo kanye nokukhiqiza.

Simunye umxhumanisi okukhethekile ekuvuleni okusha zokudlela nabanye amaphrojekthi we-gastronomic, egxile ekunikezeni ukuphathwa okukhethekile nokudala okuhlangenwe nakho kwamakhasimende okukhumbulekayo.

Izinkonzo Eziyinhloko

Umqondo kanye neBhizinisi

Ukunikezwa kwe-Gastronomic

Izikhala, uphawu nokuxhumana

Ukusebenza nokuphatha

ISITOLO SEZINCWADI ESESIKHATHINI ESINIKEZELWE NGU-CHEF JOHN GUERRERO

Okusha Eqoqweni Lezincwadi Zethu

Zitholele anhlobonhlobo amabhuku ochwepheshe mayelana nokuphathwa kwezindawo zokudlela, ukuphatha okuphrofeshinali kwezokupheka, amabhuku okupheka akhethekile, omagazini bezimboni nokunye okuningi.

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Izindaba ezintsha nezamanje kanye nemininingwane evela emkhakheni wezindawo zokudlela

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Imibuzo evamise ukubuzwa mayelana ne-Gastronomic Consulting

Imaphi amasevisi ahlinzekwa ngabaxhumanisi bendawo yokudlela?

Indawo yokudlela ihlinzeka ngokuhlaziywa kokusebenza, ukuthuthukiswa kwezindleko, idizayini yemenyu enenzuzo, ukuqeqeshwa kwabasebenzi, namasu okumaketha. Kwa-ChefBusiness, sisiza izindawo zokudlela ukuthi zithuthukise inzuzo yazo ngezixazululo ezisebenzayo nezilinganisekayo.

Uyini umehluko phakathi kweseluleko se-gastronomic kanye nokubonisana?

I-Gastronomic Consulting igxile ezicini ezithile ezinjengamamenyu noma izinqubo, kuyilapho ukubonisana kuhlanganisa ukuhlaziywa kwebhizinisi okuphelele. I-ChefBusiness inikeza zombili izinsiza ezihambisana nezidingo zendawo yokudlela ngayinye.

Ukubonisana nge-inthanethi kusebenza kanjani emabhizinisini okudla?

Ukubonisana ku-inthanethi kuhlanganisa izikhathi ezibonakalayo, ukuhlaziya idatha, nokuqapha okukude. Sisebenzisa amathuluzi edijithali ukuhlola ukusebenza, ukusebenzisa ukuthuthukiswa, nokulinganisa imiphumela ngaphandle kwesidingo sokuba khona ngokomzimba okuqhubekayo. Ngobuchwepheshe, ukuphatha ngokubambisana kwebhizinisi okuhleliwe futhi okuqondiswe ekuhleleni kanye nemiphumela.

Wenzani umeluleki wokudla ochwepheshe?

Umxhumanisi wezokupheka uhlaziya imisebenzi, akhombe izindawo okufanele athuthukiswe, futhi akhe amasu okuthuthukisa imiphumela. Ku I-ChefBusinessI-Gastronomic Consulting, the Umpheki uJohn Guerrero iletha isipiliyoni seminyaka engaphezu kwe-15 ekuguqulweni kwendawo yokudlela.

Kungani ngidinga i-consultancy yendawo yokudlela yami?

Ukubonisana kochwepheshe kuhlonza amathuba okwenza ngcono, kunciphisa izindleko zokusebenza, futhi kwandise inzuzo. Izindawo zokudlela ezithola izinsiza zokubonisana zithuthukisa imiphumela yazo yezezimali ngesilinganiso esingu-25-35%.

Ihlanganisani isevisi yokubonisana nge-gastronomic?

Inkonzo yethu ifaka phakathi: Ukuxilongwa kwebhizinisi okuphelele. Ukuthuthukisa izinqubo zokusebenza. Ukuhlaziywa kwezindleko nokwehliswa. Ukuthuthukiswa kwamamenyu anenzuzo. Ukuqeqeshwa kwabasebenzi. Amasu okuthengisa we-Gastronomic. Ukuqapha kanye nemiphumela yokukala.

Ungamkhetha kanjani umeluleki wendawo yokudlela ohamba phambili?

Thola umxhumanisi no: Okuhlangenwe nakho okuwusizo ekuphathweni kwendawo yokudlela. Ulwazi lwakamuva lomkhakha. Izinkomba eziqinisekiswayo. Sula indlela yokusebenza. Gxila emiphumeleni elinganisekayo.

Ingabe izinsizakalo ze-ChefBusiness zihluke kanjani?

I-ChefBusiness Gastronomic Consulting inikeza: Ukubonisana ngokusekelwe kudatha nemiphumela elinganisekayo. Okuhlangenwe nakho okungokoqobo kwe- Umpheki uJohn Guerrero. Izixazululo ezenziwe ngokwezifiso zawo wonke amabhizinisi. Ukuqapha okuqhubekayo kokusebenza. Ukufinyelela kuzinsiza namathuluzi akhethekile.

Udinga ukuthuthukisa imiphumela yokudlela yakho? Xhumana nathi ukuhlola kokuqala okungaphoqelekile.

Ukubonisana Indawo yokudlela. I-Gastronomic Consulting yezindawo zokudlela. Abeluleki beGastronomic.

I-Chefbusiness, I-Gastronomic Consulting yezindawo zokudlela

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Ukuguqulwa Kwedijithali Yokuphathwa Kwendawo yokudlela