chaw nyob
304 North Cardinal
St. Dorchester Center, MA 02124
Sijhawm Ua Haujlwm
Monday txog Friday: 7AM - 7PM
Hnub vas Xuv: 10 teev sawv ntxov - 5 teev tsaus ntuj
Marc de Cava Sorbet Recipe: Ib qho yooj yim thiab Delicious
Tshawb nrhiav qhov yooj yim thiab qab tshaj plaws Marc de Cava sorbet daim ntawv qhia. Kawm paub yuav ua li cas ua cov khoom qab zib tseem ceeb no nrog peb cov lus qhia step-by-step.
Nrhiav ib qho khoom qab zib tshiab thiab tshiab rau koj kev ua koob tsheej tom ntej? Marc de Cava sorbet yog ib qho kev xaiv zoo heev. Cov khoom qab zib Christmas classic no muab cov kua qaub ntawm txiv qaub nrog cov npuas ntawm cava, tsim kom muaj kev paub tshwj xeeb rau koj lub palate. Nws kuj tseem ceev thiab yooj yim rau kev npaj, zoo meej rau txuag lub sij hawm ntawm lub sijhawm tshwj xeeb.
Hauv 10 feeb xwb, koj tuaj yeem tsim tau ib qho qab thiab ua kom zoo dua sorbet. Tus yuam sij rau ib qho kev ntxhib los mos yog cia nws zaum hauv lub freezer, uas ua rau nws zoo sib xws. Yog tias koj xav tau ntxiv freshness, koj tuaj yeem ntxiv qhov kov ntawm vodka rau qhov sib tov.
Daim ntawv qhia no zoo tagnrho rau cov khw noj mov thiab kws ua zaub mov saib ua rau lawv cov qhua xav tsis thoob nrog lub teeb thiab muaj kuab heev. Tshawb nrhiav cov ntsiab lus ntxiv ntawm yuav ua li cas npaj no sorbet thiab lwm yam khoom qab zib tshiab. Ntxiv rau, tshawb nrhiav ntau yam xws li blackberry sorbet kom muaj ntau yam zaub mov txawv.
Cov Lus Qhia Tseem Ceeb
- Marc de Cava sorbet yog qhov zoo tagnrho rau kev pabcuam ntawm cov chav kawm lossis thaum kawg ntawm noj hmo.
- Kev npaj yog ceev, koj tsuas xav tau 10 feeb.
- Cia nws so hauv lub freezer txhim kho nws qhov kev ntxhib los mos.
- Koj tuaj yeem ntxiv ib txaws ntawm vodka los txhim kho qhov tsw.
- Nws yog qhov kev xaiv zoo tshaj plaws rau lub sijhawm tshwj xeeb thiab kev ua koob tsheej.
Marc de Cava Sorbet Recipe: Cov khoom xyaw thiab kev npaj
Tshawb nrhiav yuav ua li cas los tsim ib qho qab thiab tshiab Marc de Cava sorbet nrog daim ntawv qhia yooj yim no. Zoo meej rau lub sijhawm tshwj xeeb, cov khoom qab zib no ua ke nrog cov khoom qab zib classic nrog kev ntxhib los mos.
Daim ntawv teev cov khoom xyaw tseem ceeb
Txhawm rau npaj cov sorbet no, koj yuav xav tau:
- ½ liter ntawm tuab txiv qaub ice cream
- Cream rau khoom qab zib
- Cava txias heev
Cov kauj ruam ntxaws ntxaws rau Kev Npaj
Ua raws li cov kauj ruam no kom tau txais txiaj ntsig zoo tshaj plaws:
- Tshem cov txiv qaub ice cream los ntawm lub freezer 30 feeb ua ntej siv nws.
- Ncuav lub ice cream rau hauv ib lub blender, ntxiv cov cream thiab sib tov maj mam.
- Ntxiv cov cava txias thiab sib tov luv kom txog thaum tus thiab creamy.
Tswv yim: Tsis txhob overmix kom muaj kev nyab xeeb. Ua hauj lwm tam sim ntawd los yog cia nws txias hauv lub freezer rau ib qho kev ntxhib los mos ntau dua.
Yog xav paub ntxiv, mus saib phau ntawv qhia no los yog nrhiav seb yuav npaj li cas lwm yam kev xaiv qab.
Lub tswv yim thiab Tricks rau ib qho Exquisite Sorbet
Txhawm rau txhawb koj cov txiv qaub thiab cava sorbet mus rau qib tom ntej, ua raws li cov lus qhia thiab cov lus qhia uas yuav ua kom muaj kev ntxhib los mos thiab kev nthuav qhia zoo nkauj.
Lub tswv yim kom ua tiav qhov zoo meej Blending Texture thiab Sijhawm
- Beating lub sij hawm tswj: Yeej rau 15-20 vib nas this kom ntseeg tau tias homogeneous sib tov yam tsis muaj cua sov.
- Balance ntawm flavors: Sib tov lub acidity ntawm txiv qaub nrog aroma ntawm cava rau ib tug harmonious tsw.
- Chill cov tsom iav: Muab cov iav tso rau hauv lub freezer ua ntej noj kom muaj kev noj qab haus huv.
Kho kom zoo nkauj thiab kev nthuav qhia hauv iav
- Kho kom zoo nkauj nrog txiv qaub thiab mint: Ntxiv hlais txiv qaub thiab mint nplooj rau ib tug elegant kov.
- Kev ua kom txias zoo tshaj: Pab cov sorbet hauv cov iav txias kom tau txais kev paub zoo dua.
Yog xav paub ntxiv tswv yim, mus saib peb phau ntawv qhia thiab tshawb nrhiav yuav ua li cas kom ua tiav koj cov txheej txheem.
Variations thiab Alternatives hauv Lemon thiab Cava Sorbets
Txiv qaub thiab cava sorbet yog ntau yam khoom qab zib uas tso cai rau ntau yam kev hloov pauv, hloov mus rau qhov sib txawv thiab xav tau. Txawm hais tias rau lub sijhawm tshwj xeeb lossis rau kev xaiv noj qab haus huv, muaj cov khoom noj qab uas tuav cov ntsiab lus ntawm qhov classic.
Cawv-dawb version: Sorbet rau txhua tus neeg tuaj saib
Rau cov neeg uas xav kom tsis txhob haus cawv, ib qho kev sib npaug ntawm sorbet tuaj yeem ua tau. Hloov cov cava nrog cov kua txiv qaub ntuj los yog cov kua txiv hmab txiv ntoo sib xyaw ua kom muaj kev noj qab haus huv tsis muaj cawv. Cov version no zoo tagnrho rau cov menyuam yaus thiab cov uas tab tom nrhiav kev xaiv sib dua.
Lwm yam versions: Txakoli sorbet, mandarin thiab ntau dua
Txakoli, ib tug sparkling caw nyob rau hauv lub Basque Lub teb chaws, muaj ib tug nthuav lwm txoj rau cava, muab ib tug tshwj xeeb lightness thiab freshness. Lub caij no, mandarin sorbet dhau los ua lub caij nyoog zoo siab, noj kom zoo dua ntawm cov txiv hmab txiv ntoo qab zib thiab tangy tsw. Txhawm rau garnish, koj tuaj yeem ntxiv qhov kov ntawm xiav curaçao los yog nphoo nrog qab zib rau qhov zoo nkauj thiab tus kheej tiav.
Cov kev hloov pauv no tso cai rau koj los sim nrog cov khoom noj tshiab thaum tswj xyuas qhov du, creamy kev ntxhib los mos uas qhia txog txiv qaub thiab cava sorbet. Tshawb nrhiav ntau txoj kev xaiv los innovate hauv koj cov khoom qab zib repertoire.
xaus
Nrog rau daim ntawv qhia yooj yim no, koj tau tshawb pom yuav ua li cas npaj ib qho qab txiv qaub sorbet uas captivates nrog nws freshness thiab lightness. Kev sib xyaw ua ke ntawm acidity ntawm txiv qaub nrog cov npuas ntawm cov khawb tsim cov khoom qab zib tshwj xeeb, zoo tagnrho rau kev ua koob tsheej.
Tus yuam sij rau nws txoj kev vam meej yog nyob rau hauv nws txoj kev npaj ceev thiab ntau yam kom hloov mus rau qhov sib txawv saj. Ntxiv rau, nrhiav kom paub meej ntxiv ntawm yuav ua li cas pab nws nyob rau hauv chilled iav, garnished nrog txiv qaub thiab mint, rau ib tug flawless kev nthuav qhia.
Yog tias koj tab tom nrhiav kev tshoov siab ntxiv, tawg Yuav ua li cas muab cov khoom qab zib no nrog rau lwm cov khoom noj khoom haus. Nrog kev cob qhia kev tshaj lij ntawm Chefbusiness Gastronomic Consulting, koj tuaj yeem txhawb koj cov kev tsim ua noj rau qib tom ntej.
Mus tom ntej thiab sim daim ntawv qhia no thiab surprise koj cov qhua nrog ib tug sorbet uas yuav undoubtedly yog icing ntawm lub ncuav mog qab zib rau koj cov zaub mov! Qhia koj qhov kev paub dhau los thiab nrhiav pom cov tshiab ntawm cov khoom qab zib qab no.
FAQ
Vim li cas nws thiaj tseem ceeb rau siv Marc de Cava hauv sorbet?
Lub Marc de Cava ntxiv ib qho tshwj xeeb thiab muaj kuab heev, qhia txog lub ntsiab lus ntawm cava hauv sorbet. Qhov no ua rau qhov kawg tshwm sim ntau qhov tseeb thiab qab.
Lub luag haujlwm ntawm txiv qaub hauv daim ntawv qhia no yog dab tsi?
Txiv qaub balances lub flavors, muab freshness thiab natural acidity. Nws cov kua txiv hmab txiv ntoo txhim kho qhov tsw ntawm cava thiab Marc, tsim kom muaj qhov sib npaug zoo meej.
Hom qab zib twg yog qhov zoo tshaj rau qhov sorbet?
Nws raug nquahu kom siv cov suab thaj granulated lossis superfine qab zib, vim tias lawv yaj zoo dua thiab muab cov khoom qab zib yam tsis muaj coarse crystals uas tuaj yeem cuam tshuam qhov kev ntxhib los mos.
Kuv puas xav tau cov cuab yeej tshwj xeeb los ua cov sorbet no?
Yog lawm, tus kws tsim khoom noj qab zib lossis cov khoom siv sorbet yog qhov tseem ceeb kom ua tiav qhov kev ntxhib los mos thiab creamy. Yog tias koj tsis muaj ib qho, koj tuaj yeem muab cov sib xyaw ua ke ob peb zaug thaum khov kom tsis txhob muaj dej khov.
Kuv puas tuaj yeem kho cov suab thaj kom saj?
Tau kawg. Yog tias koj nyiam sorbet tsawg dua, txo cov suab thaj, tab sis nco ntsoov tias qab zib pab sib npaug cov acidity ntawm txiv qaub thiab tsw ntawm cava.
Nws siv sijhawm ntev npaum li cas los npaj qhov sorbet?
Tag nrho lub sijhawm, suav nrog kev npaj thiab khov, tuaj yeem sib txawv ntawm 4 mus rau 6 teev. Kev sib xyaw ua ke hauv cov khoom siv khov nab kuab feem ntau yuav siv li 20-30 feeb, nyob ntawm cov khoom siv.
